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BLUEBERRY SOUR CREAM PIE
Serves: 8
Preparation time: 15 minutes If they like it, it serves 8 otherwise
Cooking time: 25 minutes
Totaltime: 0 minutes
Ingredients
- 2 cups sour cream
- 3 tablespoons flour
- 3 tablespoons light brown sugar
- 1 egg, beaten
- 1 (9 inch) graham cracker crust (unbaked)
- 1/2 cup firmly packed light brown sugar
- 2 cups fresh blueberries
Preparation
-
Preheat oven to 400 degrees.
Combine sour cream, flour and brown sugar; add egg and beat well.
Place one half of the mixture into the graham cracker crust.
Mix blueberries and 1/2 cup brown sugar together, then spread over sour cream mixture.
Cover berries with remaining cream mixture.
Bake for 25 minutes.
Chill several hours.
main ingredients: blueberry flour eggs sour-cream type of dish:
dessert
type of recipe:
pie/tart
Country cuisine:
Canada specific recipes:
quick-and-easy season and occasion:Barbecue
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on The World Cuisine
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on The World Cuisine
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